Eight new drillers have been trained, four well diggers from Khova ward, two helpers who work for previously trained drillers, an employee from Jacana and somebody from WARMA (WAter Resource Management Authority).The other drillers of the group trained in March 2017 are called when something new was discussed.
Jacana deliberately keeps the group of drillers small, this to give them the chance to start a healthy company. Competition is good, but too many competitors destroy the market. The drillers are chosen from geographically different areas in Chipata District.
It was quite a happening to have about 20 men in the training every day. Each morning started with a short theory session and then the men went to practice manual drilling. The following items have been trained:
Mzuzu drilling method, this is a method that is very suitable for areas where the water is not too deep and where there are not too many stones in the ground (as in the front of Jacana office).The tools are made locally and cost about 100 euros.
SHIPO drilling method, this is a method that allows you to drill deeper up to 40m and makes it easier to break rocks (like at the back of Jacana office). This tool-set is also made locally and costs about 1000 euros.
Pump installation with, among other things, making the casing pipe, gravel pack, apron, rope for the rope pump.
Water tank construction.
Ground water recharge system.
Theory on soil types, site selection, types of pumps, water quality, disinfection of wells and much more.
During the training, two people from the ministry of water (WARMA) explained the new laws that have recently applied to the drilling of boreholes.Most of the rules are made for the drillers who drill with big machines and drill for big farmers and people from the city.Our group of manual drillers is a completely different story and an arrangement has been made that is acceptable to them.For example, the Jacana SMART center certificate is recognized by WARMA.
All in all the three weeks were successful also thanks to the good care of the kitchen staff. Thressa and Angela managed, day after day, to feed the hungry man on time.